Calibrated chocolate spread supply
Five standardized packaging formats engineered for global distribution networks, commercial bakeries, and high-volume retail shelves. Our European recipe delivers consistent viscosity under rigorous industrial processing.
Five pallet-optimized sizes
We eliminate supply-chain friction with precise packaging configurations. From single-serve hospitality portions to high-capacity industrial tubs, each format is optimized for international container shipping.
Retail Jars
Hospitality Cups
Commercial Tubs
Available in 200g, 700g, and 800g glass and PET formats. Engineered for maximum shelf-density and optimized pallet configurations to secure retail category margins.
Single-serve 50g cups designed for hotel, airline, and large-scale catering operations. Hermetically sealed to guarantee fresh flavor and hygienic portion control.
Heavy-duty 4kg tubs designed for industrial bakeries and professional kitchens. Features a resealable airtight lid and optimized viscosity for direct injection systems.
Standard Nutritional Profile
Uncompromising recipe standards
Typical values per 100g of commercial-grade spread. Engineered for consistent viscosity and processing stability.
Every batch of Motella is manufactured under strict European quality controls. Our formulation balances premium flavor with the technical parameters required for commercial baking stability.
Energy: 2260 kJ / 541 kcal
Fat: 31.6g (Saturates: 11.0g)
Carbohydrates: 57.3g (Sugars: 54.9g)
For complete chemical analysis, allergen declarations, and export certification documents, request our comprehensive technical dossier.
Protein: 6.0g
Salt: 0.11g